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By The Peninsula Foodist
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We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to tac... (More)
We are constantly on the lookout for new and undiscovered meals, from Michelin-starred restaurants to taco trucks and under-the-radar pop-ups. Come here for the latest news on restaurant openings and closings, emerging trends, chef interviews and reporting on the Peninsula's dynamic food scene that you won't find anywhere else. Have a restaurant tip? Email us at [email protected] (Hide)
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Aug 11, 2022 9:04 am
Comments: 1 | Views: 1,197
By Anthony Shu
During my first assignment, chocolatier and former journalist ... More
Aug 10, 2022 11:19 am
Comments: 1 | Views: 1,853
By Anthony Shu
Delivery services launch constantly in Silicon Valley, and most of them advertise increasingly rapid drop-offs and exclusive products from... More
Aug 9, 2022 1:28 pm
Comments: 0 | Views: 2,652
By Anthony Shu
The husband-and-wife team of Mike and Fera Hashemi opened Arya Global Cuisine in Cupertino in 2007, and it became a South Bay establishment... More
Aug 3, 2022 10:36 am
Comments: 0 | Views: 3,235
By Stephanie Gerson
Rabbit Rabbit Tea first arrived in California with a boba tea stand inside Westfield Valley Fair in the summer... More
Jul 28, 2022 9:33 am
Comments: 1 | Views: 4,362
By Anthony Shu
Scott Nishiyama is taking over The Prolific Oven’s former downtown Palo Alto space.
==I Crispy pork belly, burrata,... More
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Arya Steakhouse, a standby for steaks and Persian cuisine, moves to downtown Palo Alto
By The Peninsula Foodist | 0 comments | 2,652 views
“To get the full value of joy . . .
By Chandrama Anderson | 0 comments | 894 views
We need an audit of city spending
By Diana Diamond | 0 comments | 130 views
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