Laura Stec Chef, Educator, Writer I’ve been attracted to food for good and bad reasons for years. facebook instagram linkedin youtube email Laura’s Posts Blogs Farmers Market in Spring: Risotto with Roasted Artichoke, Fresh Pea and Homemade Goat Milk Ricotta April 24, 2023 8:57 amApril 24, 2023 7:00 am Blogs Celebrate Earth Day Near YOU April 14, 2023 2:43 pmApril 17, 2023 7:00 am Blogs Political Wedge Issues – Farm Bill (part 7) April 10, 2023 8:38 am Blogs Who Gets the Money? Farm Bill (part 6) March 27, 2023 8:13 amMarch 28, 2023 7:00 am Blogs Farm Bill and the Organic Movement (part 5) Plus: Global Plant Forward Summit, April 18 – 20 March 22, 2023 1:13 pmMarch 25, 2023 7:00 am Blogs Travelin’ Solo: Elk and Mendocino County (part 2) March 14, 2023 8:58 amMarch 20, 2023 7:00 am Blogs Travelin’ Solo: Elk and Mendocino County March 6, 2023 8:51 amMarch 9, 2023 7:00 am Blogs Farm Bill and the Environment – part 4 February 28, 2023 9:01 pmMarch 5, 2023 7:00 am Blogs Farm Bill, Food Stamps and SNAP (part 3) February 24, 2023 12:51 pmFebruary 27, 2023 7:00 am Blogs Free Market Farm Bill or Farce? February 19, 2023 3:06 pmFebruary 19, 2023 7:00 am Load more posts Something went wrong. Please refresh the page and/or try again.
Blogs Farmers Market in Spring: Risotto with Roasted Artichoke, Fresh Pea and Homemade Goat Milk Ricotta April 24, 2023 8:57 amApril 24, 2023 7:00 am
Blogs Farm Bill and the Organic Movement (part 5) Plus: Global Plant Forward Summit, April 18 – 20 March 22, 2023 1:13 pmMarch 25, 2023 7:00 am