Beautiful Burmese fare
Original post made on Mar 7, 2014
Read the full story here Web Link posted Friday, March 7, 2014, 12:00 AM
on Mar 7, 2014 at 10:42 am
Do they use authentic recipes or do they dumb down their food for American tastes? Way too many "Asian-American" restaurants pump up the sugar and oil and reduce the fresh herbs to give their foods a more Americanized flavor.
on Mar 7, 2014 at 5:43 pm
We tried Rangoon Ruby last weekend after a movie at the Aquarius. We had to wait for nearly an hour to be seated, and another half hour to have someone take our order. Probably just the novelty of it all, and the chefs/servers are overwhelmed, we thought.
Wow, were we disappointed. We ordered one appetizer to split between the two of us, one salad to split between the two of us, two main courses and some rice, as well as one beer. The total: $116.60
We won't be back. Green Elephant on Charleston and Middlefield is better, tastier, and far, far cheaper: we have paid for a party of five for less than what we paid Rangoon Ruby last weekend!
on Mar 7, 2014 at 7:54 pm