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Creating a 'foolproof' Thanksgiving

Original post made on Nov 3, 2012

"She is the modern day Julia Child," claims Sur La Table chef Hilary Freeman.




Read the full story here Web Link posted Wednesday, October 31, 2012, 10:55 AM

Comments (3)

 +   Like this comment
Posted by Mary
a resident of Old Palo Alto
on Nov 3, 2012 at 12:18 am

I prefer pumpkin pie.


 +   Like this comment
Posted by Ducatigirl
a resident of Old Palo Alto
on Nov 7, 2012 at 8:56 pm

Ducatigirl is a registered user.

Personally, I prefer pecan pie, but that betrays my southern roots (on my mother's side).


 +   Like this comment
Posted by I Like pie
a resident of Evergreen Park
on Nov 8, 2012 at 1:01 pm

How is your personal pie preference relevant to the story or for that matter, to anything at all? Like, who cares?


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