Town Square

Post a New Topic

How to make the perfect burger

Original post made on Sep 2, 2013

At a Labor Day barbecue, it might be difficult to satisfy all guests' preferences, but with a few burger-crafting tips from local chefs and one meat-market owner, it's worth a try.

Read the full story here Web Link posted Monday, September 2, 2013, 8:30 AM

Comments (2)

Posted by swazy, a resident of Greenmeadow
on Sep 2, 2013 at 12:09 pm

[Post removed.]


Posted by No thanks, a resident of Old Palo Alto
on Sep 2, 2013 at 5:54 pm

PA Grill Ketchup - You lost me after the 1 1/3 cups sugar. Just forget about it.

How to make something complicated out of something that is already very good. Follow these hamburger recipes if you are bored and looking for make-work.


If you were a member and logged in you could track comments from this story.

Post a comment

Posting an item on Town Square is simple and requires no registration. Just complete this form and hit "submit" and your topic will appear online. Please be respectful and truthful in your postings so Town Square will continue to be a thoughtful gathering place for sharing community information and opinion. All postings are subject to our TERMS OF USE, and may be deleted if deemed inappropriate by our staff.

We prefer that you use your real name, but you may use any "member" name you wish.

Name: *

Select your neighborhood or school community: * Not sure?

Comment: *

Verification code: *
Enter the verification code exactly as shown, using capital and lowercase letters, in the multi-colored box.

*Required Fields

Palo Alto quietly gets new evening food truck market
By Elena Kadvany | 3 comments | 2,901 views

On Tour - The Highly Selective Liberal Arts Colleges: Occidental, Pitzer, and Scripps
By John Raftrey and Lori McCormick | 1 comment | 1,777 views

See Me. Hear Me. Donít Fix Me.
By Chandrama Anderson | 2 comments | 1,535 views

Foothills Park: a world away
By Sally Torbey | 9 comments | 1,447 views

Candidate Kickoff Events: Public, not just for supporters
By Douglas Moran | 6 comments | 843 views