Thread for Restaurant/Bakery Comments
Original post made by email@example.com on May 16, 2013
We love the chocolate at Monique's. I prefer the hot chocolate, no matter what the weather & my spouse loves the truffles. I enjoy being able to choose how dark the chocolate, if I want to add another flavor, such as mint, & to specify the fat % of the milk. The servings are perfect in size - large enough to serve as a dessert, small enough to not overwhelm.
Monique's is downtown, on Bryant between University & Hamilton. Parking can be a challenge, but worth it when one is craving topshelf chocolate in liquid or solid form.
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