A sweet and savory Mother's Day brunch | May 10, 2013 | Palo Alto Weekly | Palo Alto Online |


Palo Alto Weekly

Eating Out - May 10, 2013

A sweet and savory Mother's Day brunch

Recipes from local restaurant owners feature seasonal ingredients

by Audra Sorman

As a child in Germany, Esther Nio used to bake bread and pastries with her mother every Friday. Sitting in her Los Altos cafe recently, she recalled the aromas that danced around the kitchen.

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