Two chefs, one kitchen | April 26, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - April 26, 2013

Two chefs, one kitchen

Brothers share duties at Pompeii in Los Altos, cook as one

by Dale F. Bentson

The clatter of knives and forks etching across plates is all one needs to hear upon entering. All one needs to smell are the heavenly scents of garlic, oregano and baked lasagna wafting throughout the dining room. High hopes, and the promise is quickly fulfilled with attentive service, large delicious portions and a convivial ambiance.

This story contains 857 words.

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