Cozy, classic, French | March 1, 2013 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - March 1, 2013

Cozy, classic, French

Le Petit Bistro does it the old-fashioned way: happily

by Dale F. Bentson

Not that long ago (OK, in light years) the culinary landscape was dotted with French restaurants. Most Americans didn't know much about food beyond casseroles, Lazy Susans and meatloaf at the time.

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