Get cracking! | December 28, 2012 | Palo Alto Weekly | Palo Alto Online |

Palo Alto Weekly

Eating Out - December 28, 2012

Get cracking!

Winter is the time to serve up Dungeness crab, the beloved Bay Area crustacean

by Sue Dremann

With their voluptuous and meaty legs, the Dungeness crabs were piled in enormous bowls in the kitchen at the I.F.E.S. Portuguese Society Community Hall in Mountain View. Their rosy-red bodies were surrounded in a broth of white wine, paprika and spices.

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