Ada's trains those with disabilities to make great food
From left, Ada's Cafe catering associate Kris Ferkol, food quality supervisor Erika Marton, education and outreach director Peter Hughes and catering associate Champ Pederson prepare food for the upcoming Palo Alto High School turkey trot, which they are donating the food to, at the Ada's Café kitchen on November 20, 2013. Photo by Veronica Weber.

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