Juice doubters might turn their noses up, but I for one am incredibly excited.
Pressed was started in 2011 by three health-minded individuals Hayden Slater, Carly Brien and Hedi Gores and has since grown exponentially, with 12 Southern California locations (and a thirteenth on its way), five in Northern California (not including a third San Francisco location coming to the Westfield Mall) and national delivery service.
Pressed's pretty extensive menu is broken down into nine categories: seasonal, greens, roots, citrus, fruits, signature, coffee, tea and H20. (This blogger's personal favorites: pear/pineapple/ginger/mint in fruits and the seasonal coconut mint chip.)
The shop also offers a range of juice cleanses (or, create your own).
Stay tuned for a more detailed feature in the Weekly in the next few weeks.
660 Stanford Shopping Center (Along Quarry Walk between Macy's and Bloomingdale's, across from the parking structure)
Mon.-Fri. 7 a.m. 8 p.m.
Sat.-Sun. 8 a.m. 7 p.m.