By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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I Still Call It Rossotti’s
Aug 8, 2014 7:47 am
Comments: 34 | Views: 29,721
It's a Wednesday evening at 5pm and where to go in Portola Valley / Woodside for a happy hour drink in the sun? There are only two places, the first being the... More
Chicken Soup for the Soul
Nov 19, 2013 1:30 am
Comments: 0 | Views: 27,703
I just got some really bad news.
Probably the worse news I have had in years. Not about me, but a friend.
A good friend.
It might as well have happened... More
Jun 25, 2014 8:02 am
Comments: 20 | Views: 23,268
OK, time for some new tableware. The dinner plates all have chips and surprisingly for me, I have never owned a complete set of cutlery. Maybe I'll go down to... More
Cooking, Science and a School Girl Crush
Oct 15, 2013 8:56 am
Comments: 1 | Views: 20,501
Last week I signed up for Science and Cooking: From Haute Cuisine to Soft Matter Science, a FREE online class offered by Harvard, baby. Did you sign up? It runs... More