By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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Red, White or Green?
Nov 26, 2013 1:37 pm
Comments: 3 | Views: 10,064
Everyone should host a party once a year. Consider it your ticket into all the other parties.
Wine makes a great party guest. For holiday parties, I like to start... More
The Creamier, The Better
Nov 5, 2013 7:44 am
Comments: 7 | Views: 9,513
This week's Science and Cooking class had an amazing project I have never seen before making ice cream in standard zip lock bags. Try it tonight with your kids... More
Souper Bowl 2014
Jan 31, 2014 9:17 pm
Comments: 9 | Views: 9,191
This is a reprint of Miso Sick
with some additional edits. I just had to change the title. Besides, it's a perfect name for the recipe!... More
cooking is a lot like making love
Feb 11, 2014 11:03 pm
Comments: 4 | Views: 8,476
I wasn't going to write this week, but love got a hold of me. Valentines Day is near my sweet. Let me kiss your hand and whisper poems to you on food and love.
Oom is Moo Spelled Backwards
Mar 6, 2014 10:51 am
Comments: 1 | Views: 8,373
There's a lot about cows in the news right now (or should I say "in the moos?").
I don't eat much cow, but boy, what an animal. Since 1500 BC, Hindus... More