By Laura Stec
E-mail Laura Stec | Follow this Blog
About this blog: I've been attracted to food for good and bad reasons for many years. From eating disorder to east coast culinary school, food has been my passion, profession & nemesis. I've been a sugar addict, a 17-year vegetarian, a food and en... (More)
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reThink Farming – Planet Enemy #1
Nov 14, 2014 10:06 am
Comments: 18 | Views: 7,177
"If farming were invented today, it wouldn't be allowed. Food production has had more impact on the planet than any other human activity."
So began ... More
Nov 6, 2014 8:09 am
Comments: 1 | Views: 3,983
Garlic, ginger, turmeric, leafy greens, onion, cinnamon, green tea, burdock, broccoli, honey, umeboshi, mushrooms, miso, parsley, dried peppers, tomato: what do... More
Finger Food and a Blood Lite?
Oct 29, 2014 8:11 am
Comments: 0 | Views: 4,221
Halloween is around the corner! This year you might consider dressing up your food, as well as yourself. There are lots of fun things you can do. Below are some... More
Best High Dives to Watch the Game
Oct 23, 2014 9:04 am
Comments: 14 | Views: 4,608
Technically, literally, figuratively….what is a dive bar? I could google it, or just let ignorance be my waterloo.….
But who cares the negative definition?... More
Ode to Brussels Sprout
Oct 16, 2014 9:17 am
Comments: 20 | Views: 4,856
Brussels sprout, Brussels sprout, how do I love thee? Let me count the ways.
I love thee for your crunch when I sauté you just slight.
I love thee for your... More